Easy Boiled Custard, I
Easy Boiled Custard, I is an easy dinner. Made with 4 egg yolks, 1/2 c. sugar, 2 heaping tbsp. flour, 1 qt. milk, scalded and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat yolks, sugar and flour.
Add 1 cup of the hot milk and mix well.
Add the remaining milk and stir constantly over medium heat until thickened.
Refrigerate.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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