Easy Beef Pot Roast
Easy Beef Pot Roast is an easy dinner. Made with 3 1/2 to 4 lb. beef roast (chuck, round or rump), 1/2 tsp. seasoned salt, 1/4 tsp. pepper and 1 (1 3/8 oz.) envelope dry onion soup mix or 1 thinly sliced onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put roast into crock-pot sprinkle with salt and pepper and onion soup mix (or sliced onion).
Do not add water.
Cover pot, set on low for 3 to 4 hours or until roast is well done and tender.
Meat juices can be used for gravy.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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