Easy Batter Fruit Cobbler

Name: Easy Batter Fruit Cobbler
Yield: 4
Ingredients: 4 tablespoons butter; 3/4 cup all-purpose flour; 3/4 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup milk; 2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries); 1 tablespoon sugar

👥 4 servings 👁️ 1 views

Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.

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🔗 Recipe adapted from AllRecipes

#Dessert

📊 At a Glance

Serves 4

Difficulty Medium

🛒 Ingredients

4 tablespoons butter

3/4 cup all-purpose flour

3/4 cup sugar

1 teaspoon baking powder

1/4 teaspoon salt

3/4 cup milk

2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)

1 tablespoon sugar

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 384

% Daily Value*

Total Fat 12.6g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 371mg 16%

Total Carbohydrate 64.9g 24%

Dietary Fiber 0.6g 2%

Total Sugars 46.7g

Protein 4.1g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Adjust oven rack to upper-middle position, and heat oven to 350 degrees.

Put butter in an 8-inch square or 9-inch round pan; set in oven to melt.

When butter has melted, remove pan from oven.

Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl.

Add milk; whisk to form a smooth batter.

Pour batter into pan, then scatter fruit over batter.

Sprinkle with remaining 1 Tb. of sugar.

Bake until batter browns and fruit bubbles, 50 to 60 minutes.

Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.