Easy and Delicious Chicken and Rice Casserole

Name: Easy and Delicious Chicken and Rice Casserole
Yield: 5
Ingredients: 1 cup uncooked white rice; 1 (10.75 ounce) can condensed cream of chicken soup; 1 7/8 cups water; 1 (1 ounce) package dry onion soup mix; 4 skinless, boneless chicken breast halves

👥 5 servings 👁️ 3 views

This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!

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🔗 Recipe adapted from AllRecipes

#Casserole #Dinner

📊 At a Glance

Serves 5

Difficulty Easy

🛒 Ingredients

1 cup uncooked white rice

1 (10.75 ounce) can condensed cream of chicken soup

1 7/8 cups water

1 (1 ounce) package dry onion soup mix

4 skinless, boneless chicken breast halves

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 314

% Daily Value*

Total Fat 5g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 959mg 42%

Total Carbohydrate 38.8g 14%

Dietary Fiber 0.9g 3%

Total Sugars 0.8g

Protein 26.2g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Spread rice in the bottom of a 9x13 inch baking dish.

Rinse chicken and pat dry; arrange chicken pieces on top of rice.

Mix soup and water together and pour over . Sprinkle dry onion soup mix on top.

Cover and seal TIGHTLY with foil.

Bake in the preheated oven for 1 to 1 1/2 hours.