East Texas Giblet Gravy
East Texas Giblet Gravy is an moderately easy dinner. Made with gizzard, heart, liver and neck from turkey, cooked, 1 c. water, 1 tbsp. flour, 2 boiled eggs, chopped and 2 tbsp. corn bread dressing, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Chop up meat from heart, gizzard, liver and neck to a medium coarseness.
Heat juice (about 4 cups) from turkey and add 1 cup water mixed with flour, chopped eggs, dressing, salt and pepper. Just bring to a boil to serve.
π· Perfect Pairings
Complete your meal with these
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