Dutch Soup
Dutch Soup is an moderately easy dinner. Made with 1 large bunch celery, chopped (leaves and all), 1 bunch parsley leaves (no stems), chopped finely, 4 to 5 onions, chopped, 28 oz. can whole tomatoes, broken apart and 3/4 lb. hamburg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Put first 4 ingredients into large pot. Add 1 can water and boil mixture.
Mix hamburg, pork, bread, egg, salt, pepper and parsley and form into small meatballs.
When pot is boiling, add meatballs and gently fold them in.
Cook slowly about 4 hours; add salt and pepper if needed.
Serves 4 to 6 people.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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