Dutch Slaw
Dutch Slaw is an moderately easy dinner. Made with 1 (3 lb.) head cabbage, shredded, 1 green pepper, chopped, 1 medium onion, chopped, 2 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine cabbage, pepper and onion.
Pour sugar over and set aside.
Combine salt, dry mustard, celery seed and vinegar in a saucepan and bring to a boil.
Pour over cabbage and stir.
Let refrigerate overnight.
Serves 12 and will keep a week.
Recipe can be cut down 1/2 or 1/4.
π· Perfect Pairings
Complete your meal with these
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