Dutch Sauerkraut
Dutch Sauerkraut is an easy dinner. Made with 6 slices bacon, 1 large onion, 1 tart apple, mashed potatoes (4 to 6 servings) and smoked sausage, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice bacon and fry until crisp.
Add onion and apple and cook until done.
Add sauerkraut; top with smoked sausage. Simmer for 15 minutes.
Prepare mashed potatoes.
Just before serving, drain liquid off sauerkraut mixture.
Remove sausage and add mashed potatoes to mixture.
Mix well and serve with sausage.
π· Perfect Pairings
Complete your meal with these
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