Dutch Salad
Dutch Salad is an moderately easy dinner. Made with 3 lb. cabbage, shredded in strips, 2 green peppers, 1 large onion, 1 c. sugar and 1 c. wesson oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the cabbage, peppers, onion and sugar and let stand while preparing the rest.
Bring to a boil the Wesson oil, vinegar, mustard, celery seed and salt and pour the hot mix over the cabbage.
Refrigerate for 6 hours.
It will stay crisp.
Keep covered.
π· Perfect Pairings
Complete your meal with these
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