Dutch Pretzels
Dutch Pretzels is an moderately easy dinner. Made with 1 pkg. yeast, 1 1/2 c. warm water, 4 c. all-purpose flour, 1 tsp. sugar and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in 1/2 cup warm water using a large bowl.
Add flour and sugar and gradually pour in remaining water.
Knead dough until smooth and easy to handle.
Cover with damp cloth and allow to rise for 20 minutes at room temperature.
Separate into 12 balls.
Roll each and twist to shape pretzels.
Place on greased cookie sheet.
Coat with beaten egg and sprinkle with salt to taste.
π· Perfect Pairings
Complete your meal with these
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