Dutch Potato Filling
Dutch Potato Filling is an moderately easy dinner. Made with 2 c. hot mashed potatoes, 1 tbsp. minced parsley, 1 egg, well beaten, 2 tbsp. butter and 1 lb. smoked sausage, cut in small pieces, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Fry onion, bread cubes and sausage until brown.
Mix together the potatoes and egg.
Add the parsley, salt, celery, pepper, fried bread cubes and sausage.
Mix well.
Cook in pan for 25 minutes with oven set at 350Β°.
π· Perfect Pairings
Complete your meal with these
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