Dutch Oven Sweet Bread
Dutch Oven Sweet Bread is an moderately easy dinner. Made with 2 pkg. dry yeast, 1 c. tepid water, 1 tsp. sugar, 2 c. lukewarm milk and 2/3 c. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Soften yeast in tepid water and add 1 teaspoon sugar. Mix milk, margarine, sugar and salt.
Add yeast mixture.
Add eggs. Add flour to make a soft dough.
Let stand 10 minutes and then knead.
Double.
Into three sections and braid.
Place in14-inch Dutch oven.
Brush dough with melted margarine. Place lid on oven and let rise for 20 minutes. Place 12 coals top and 6 coals on the bottom. Bake 45 minutes while rotating a quarter turn every 15 minutes.
π· Perfect Pairings
Complete your meal with these
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