Dutch Oven Cornbread
Dutch Oven Cornbread is an easy dinner. Made with 3 c. self-rising cornmeal, 2 c. buttermilk, 3 eggs, 1/4 c. all-purpose shortening and 1/2 c. cracklins (if available), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Prepare a good bed of live hardwood coals.
Heat Dutch oven and cup all-purpose shortening.
Break 2 eggs into clean mixing
Add 2 cups buttermilk and beat until eggs are thoroughly mixed with milk.
Reserve small amount of cornmeal. Add remaining cornmeal to mixture and mix until smooth. Stir cracklins.
Remove melted shortening from Dutch oven and mixture and stir thoroughly. Sprinkle small quantity cornmeal into greased Dutch oven, then pour batter
Dutch oven.
Place lid on Dutch oven and place on bed of coals large enough to cover entire bottom of cooker. Shovel live coals on Dutch oven lid and allow to cook 1 hour.
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