Dutch Crumb Cake
Dutch Crumb Cake is an moderately easy dinner. Made with 3 c. flour, 1 c. sugar, 1/2 c. shortening, 1/2 tsp. salt and 1/2 tsp. cloves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sift flour, measure and sift with salt and spices.
Combine with sugar and shortening.
Mix to a crummy consistency.
Combine water, molasses and baking soda.
Add crumbs, saving 1/2 cup for top of cake.
Beat until smooth.
Pour into well oiled pan.
Sprinkle with remaining crumbs.
Bake in a moderate oven at 375Β° for about 40 minutes.
π· Perfect Pairings
Complete your meal with these
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