Dutch Apple Cake
Dutch Apple Cake is an moderately easy dinner. Made with 2 eggs, 1 c. oil, 1 tsp. vanilla, 1 1/2 c. sugar and 2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Beat eggs in large bowl until light and fluffy, about 2 minutes.
Add oil and vanilla; beat until thickened, approximately 2 minutes longer.
Gradually beat in sugar.
Stir together flour, baking soda, salt and cinnamon; add to creamed mixture, alternately with apples and walnuts, beating well after each addition.
Beat at medium speed 3 minutes.
Turn batter into well greased and lightly floured 8 1/2-inch fluted pan.
Bake in 350Β° oven 55 to 60 minutes.
Cool in pan 10 to 15 minutes.
Remove from pan.
Cool on rack.
π· Perfect Pairings
Complete your meal with these
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