Dutch Apies Cakes(Pennsylvania Dutch Recipe)
Dutch Apies Cakes(Pennsylvania Dutch Recipe) is an easy dinner. Made with 1 1/2 c. sifted flour, 1 c. sugar, 1/2 tsp. baking soda, 1/3 c. butter or other shortening and 1/2 c. thick sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine the flour, sugar and baking soda. Cut in the shortening with a pastry blender.
Mix in the sour cream.
Roll out the dough about 1/8-inch thick on a floured surface and cut into 2-inch rounds or squares. Transfer to a cookie sheet. Bake at 400Β° for about 8 minutes. Sprinkle with sugar.
Makes about 2 dozen cookies.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment