Duckling a L'Orange
Duckling A L'Orange is an moderately easy dinner. Made with 4 to 5 lb. ready to cook duckling, 2 unpeeled oranges, quartered, 1 clove garlic, chopped, 1 tsp. salt and 3 whole black peppers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Stuff duckling with orange quarters, garlic, salt and peppers.
Truss.
Place duckling on rack in shallow roasting pan.
Brush top well with butter.
Pour Burgundy over and roast, uncovered, 30 minutes.
π· Perfect Pairings
Complete your meal with these
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