Dry Apple Stack Cake
Dry Apple Stack Cake is an moderately easy dinner. Made with large cooker apples to cook, 1 c. (packed) shortening, 3 to 4 eggs, 1 c. sugar and 1 c. molasses, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook the apples until done.
Mix all together shortening, eggs, sugar, molasses, milk, flour, vanilla and allspice until thick.
Pour into an 8-inch greased and floured iron skillet. Fill 1/2 full and bake at 350Β° until done (the toothpick should come out clean).
Stack on top of each other with apples spread between each layer.
π· Perfect Pairings
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