Drumsticks with Yogurt Sauce
Drumsticks With Yogurt Sauce is an moderately easy dinner. Made with 8 chicken drumsticks (about 1 3/4 lb.), 2 tsp. margarine, 1/2 tsp. paprika, 1/4 tsp. salt and 1/2 tsp. fresh or 1/4 tsp. dried dill weed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Remove skin and fat from chicken drumsticks.
Cook drumsticks in margarine in 10-inch nonstick skillet over medium heat until brown on all sides.
Drain.
Sprinkle with paprika, salt and dill weed.
Pour broth over chicken.
Add onion.
Heat to boiling. Reduce heat.
Cover and simmer about 30 minutes or until juices of chicken run clear.
π· Perfect Pairings
Complete your meal with these
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