Dried Peach Custard Pie
Dried Peach Custard Pie is an easy dinner. Made with 4 eggs (save 2 whites), 2 c. cooked, dried peaches, 2 c. milk, 1 c. sugar and 1 unbaked pie shell, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash and sweeten peaches with 3/4 cup sugar.
Spread peaches into unbaked pie shell.
Beat milk, eggs and remaining sugar; pour over peaches.
Dot with butter.
Bake at 350Β° until custard is set and lightly browned.
π· Perfect Pairings
Complete your meal with these
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