Dried Fruit Cake
Dried Fruit Cake is an moderately easy dinner. Made with 1 c. chopped dates, 1 c. golden raisins, 3/4 c. dry sherry, 1/2 tsp. baking powder and 1 c. each: chopped pecans and sa/pistachios, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Butter a 5 x 9-inch loaf pan lined with parchment or wax paper.
Combine dates, apricots, raisins, figs, 1 tablespoon minced fresh ginger and 1/2 cup sherry.
Mix well and let stand 30 minutes.
Then stir together flour, sugar, baking powder, almonds, pecans, pistachios and crystallized ginger.
Beat together eggs and almond extract.
Add egg and nut mixtures to fruit evenly. Bake in 300Β° oven until top is golden brown, about 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment