Dried Apricot-Pumpkin Bread
Dried Apricot-Pumpkin Bread is an impressive dinner. Made with 1 1/2 c. canned pumpkin, 1 c. sugar, 1 c. oil, 3 large eggs and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. In large bowl, combine pumpkin, sugar, oil and eggs until well blended.
In a separate bowl, combine flour, baking soda, baking powder and spices.
Add to pumpkin mixture and blend.
Fold in pudding mix.
Stir in apricots and nuts.
Pour into greased 8 1/2 x 4 1/2 x 2 1/2-inch bread pans.
Bake 1 hour or until tester inserted in center comes out clean.
Cool 10 minutes; remove breads to wire rack.
Makes 2 loaves.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment