Dressing
Dressing is an moderately easy dinner. Made with 5 c. cornbread and 5 c. biscuits (2 pkg. each if you use a mix), broken into pieces, 1 1/2 c. onions, 1 c. celery, 1/2 c. margarine and 4 eggs, boiled and chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine cornbread and biscuits in large baking dish and pour 4 cups chicken broth over cornbread and biscuits.
Chop onions and celery.
Cook onion and celery in margarine over low heat until tender.
Mix together remaining ingredients.
Add celery, onion, eggs, salt, pepper, sage and broth to first mix.
Stir as little as possible. (Overstirring will cause dressing to be soggy.) Bake, uncovered, at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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