Dressed Mini Oyster Po'boys
Dressed Mini Oyster Po'Boys is an impressive dinner you can prepare in about 2 hours 4 minutes. Made with c. self-rising corn meal, . creole seasoning, (8 oz.) containers fresh select oysters, drained, peanut or vegetable oil and c. mayonnaise, divided, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine cornmeal and 2 tablespoons Creole seasoning
Dredge oysters in cornmeal mixture
Pour oil to a depth of 1-inch into a Dutch oven; heat to 375Β°
Fry oysters, in 3 batches, 3 to 4 minutes or until golden
Drain oysters on paper towels
Stir together 1/2 cup mayonnaise, vinegar and mustard
Stir in the cabbage and set slaw aside
Stir together the remaining mayonnaise, ketchup and next 3 ingredients in a small bowl
Spread cut sides of French bread rolls with ketchup mixture; place oysters and slaw evenly on bottom halves of each roll
Cover with tops and serve immediately
Garnish, if desired
Yield: 4 to 6 servings.
πΉ Making The Best Shrimp Po Boy in New Orleans
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