Down South Yam Cake
Down South Yam Cake is an impressive dinner. Made with 2 c. sugar, 1 1/2 c. margarine or butter, softened, 1 1/2 tsp. vanilla, 5 eggs and 1 (16 oz.) can yams, drained (reserving 1 tbsp. liquid for frosting), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In large bowl, cream sugar, butter and vanilla until light and fluffy; add eggs, 1 at a time, beating well after each addition. Cut up yams and add to creamed mixture, beating until well mixed. Add flour, baking powder, soda, salt, cinnamon and nutmeg; mix well.
By hand, fold in pecans, raisins and pineapple.
Spoon mixture into a greased and floured 10-inch tube pan; spread evenly.
Bake in 325Β° oven for 65 to 75 minutes or until toothpick inserted in center comes out clean.
Cool upright in pan 10 minutes, then invert on serving plate.
Spoon frosting over cake; allow some to run down sides.
π· Perfect Pairings
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