Dove Pie
Dove Pie is an moderately easy dinner. Made with 30 to 36 doves, cleaned, 3 c. sliced mushrooms, 3 medium yellow onions, chopped, 1 c. pimento stuffed green olives and 2 to 3 pkg. brown gravy mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Brown doves in butter first.
Then cook covered with small amount of liquid (water or bouillon) until tender and breast can be easily pulled off the bone.
Saute mushrooms and onions in butter until just soft.
Combine dove meat with vegetables and olives and add enough brown gravy mix so that the mixture is juicy and moist but not too thin and runny.
Spray PAM in a 9x13-inch pyrex dish and spread mixture evenly into dish.
Top with crisscrossed strips of pastry sheets which have been rolled out quite thin.
Spray with PAM.
Bake at 350 degrees until the pastry is puffed and golden brown.
Yield
12 to 14 servings.
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