Doubly Chocolate Cookies
Doubly Chocolate Cookies is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with c. (2 sticks) butter, softened, c. sugar, eggs, . vanilla and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oven to 350Β°.
In a large bowl, beat butter, sugar, eggs and vanilla until light and fluffy.
Stir together flour, cocoa, baking soda and salt.
Add to butter mixture.
Stir in chips and nuts.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or just until set.
Cool slightly.
Remove from cookie sheet to wire rack.
Cool completely. Makes about 4 1/2 dozen cookies.
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