Double Crispy Chicken
Double Crispy Chicken is an moderately easy dinner. Made with 7 c. corn flakes, crushed to 2 c., 1 egg, 1 c. milk, 1 c. all-purpose flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Measure crushed corn flakes into shallow dish or pan; set aside.
In small mixing bowl, beat egg and milk slightly.
Add flour, salt and pepper.
Mix until smooth.
Dip chicken in batter. Coat with cereal.
Place in single layer, skinned side up in greased or foil lined shallow baking pan.
Drizzle with melted butter.
Bake at 350Β° for about 1 hour (until tender).
Do not cover, turn chicken while baking.
π· Perfect Pairings
Complete your meal with these
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