Double Chocolate Pound Cake
Double Chocolate Pound Cake is an moderately easy dinner. Made with 1 1/2 c. butter, softened, 1/3 c. shortening, 3 c. sugar, 5 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream butter, shortening and sugar in large mixer bowl until light and fluffy.
Add eggs one at a time, beating well after each addition.
Mix flour, cocoa, baking powder and salt in bowl.
Add to creamed mixture alternately with mixture of milk and vanilla, beating well after each addition.
Pour into well-greased and floured 10-inch tube pan.
Bake at 300Β° for 1 1/4 hours.
Cool in pan for several minutes.
Invert onto serving plate.
Spread frosting over cake.
Yield
16 servings.
π· Perfect Pairings
Complete your meal with these
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