Double-Chocolate Chip Cookies
Double-Chocolate Chip Cookies is an moderately easy dinner. Made with 1 pkg. betty crocker supermoist devil's food cake mix, 1/2 c. butter or margarine, softened, 1 tsp. vanilla, 2 eggs and 1/2 c. chopped nuts (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 350Β°. Beat half of the dry cake mix, butter, vanilla and eggs in large bowl on medium speed until smooth or mix with spoon. Stir in remaining cake
Mix, nuts and chocolate chips. Drop dough by rounded teaspoonfuls about 2-inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until edges are set (centers will be soft). Cool 1 minute; remove from cookie sheet to wire rack. Makes about 5 dozen cookies.
π· Perfect Pairings
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