Double Chocolate Banana Loaf

In mixing bowl, combine flour, cocoa, sugars, baking powder, soda and salt.

Purée bananas in blender to measure 1 1/2 cups. Stir banana purée, margarine, eggs and vanilla into dry mixture. Mix until blended.

Stir in chocolate and almonds.

Pour batter into greased 9 x 5-inch loaf pan.

Bake in 350° oven 60 to 65 minutes or until wooden pick inserted in center comes out clean. Remove from pan to rack.

Cool before slicing.