Double Cheddar Sauce
Double Cheddar Sauce is an easy dinner. Made with 1 pouch campbell's cheddar cheese soup mix, 1/2 c. shredded cheddar cheese and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In 2-quart saucepan, whisk 1/2 cup of the water into soup mix until smooth.
Gradually add remaining 1 cup water, mixing well. Over medium-high heat, heat to boiling, stirring constantly. Reduce heat to low; simmer, uncovered, 2 minutes, stirring often. Stir in cheese until melted.
Serve sauce over French fries or vegetables.
Makes 1 1/2 cups.
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