Double Butterscotch Drop Cookies
Double Butterscotch Drop Cookies is an moderately easy dinner. Made with 1 c. butter or lard, 1 1/4 c. brown sugar, 2 eggs, 3 c. enriched flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream together butter or lard and dry pudding until fluffy. Beat in brown sugar, eggs and vinegar.
Stir in flour, baking powder, baking soda and salt.
Fold in pecans and butterscotch morsels.
Drop by teaspoonfuls about walnut size and flatten out a little with wet fork on greased baking sheets.
Bake at 350Β° about 10 to 12 minutes.
Makes about 6 dozen.
π· Perfect Pairings
Complete your meal with these
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