Double Baked Potatoes
Double Baked Potatoes is an moderately easy dinner. Made with 4 large white potatoes, 1 sweet onion, chopped, 1 stick butter, 1/8 tsp. red pepper and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Scrub potatoes, dry and pierce.
Bake at 450Β° for about 1 hour on rack without foil.
Melt butter and saute onion until clear and tender.
Halve potatoes lengthwise. Scoop out the pulp, leaving shells intact.
Mash potatoes.
Add seasonings, butter, onion, and cheese.
Put in enough milk for fluffy consistency.
Fill shells. Score the tops with a fork. Bake in hot oven until tops are lightly brown.
π· Perfect Pairings
Complete your meal with these
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