Dorothea Brown's Wheat Sticks
Dorothea Brown'S Wheat Sticks is an moderately easy dinner. Made with 2 1/2 c. whole wheat flour, 1 tsp. salt, 1/2 c. brown sugar, 1/2 c. shortening and 1 c. finely chopped nuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, salt and brown sugar in a large bowl.
Cut in shortening.
Add nuts.
Slowly add just enough milk to make it stick together, about 2/3 cup.
Knead in bowl all ingredients about 1 minute.
Roll to 1/4-inch thickness.
Cut in strips about 1/2 x 4-inches.
Bake at 300Β° for 40 minutes on greased sheets.
π· Perfect Pairings
Complete your meal with these
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