Don Truitt's First Prize Chili
Don Truitt'S First Prize Chili is an moderately easy dinner. Made with 1 lb. hamburger, 1 lb. steak, cut into 1/2-inch cubes, 2 or 3 large onions, chopped, 2 cloves garlic, chopped and 2 (15 oz.) cans tomato sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook beef in a large skillet or heavy pan until meat loses redness. Remove. Cook onions and garlic separately and return beef to pan. Stir in tomato sauce, wine, chilies, salt, cumin and Bitters.
Partially cover and simmer 1 hour or more to desired thickness.
A grated potato is a good thickener and won't show or taste.)
Add beans, if desired, and simmer, uncovered, for 45 minutes. Serve with chopped onion, grated Cheddar and dollops of sour cream in each bowl. Freezes well.
Yields about 2 quarts.
π· Perfect Pairings
Complete your meal with these
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