Don Christenson's Never-Fail Pie Pastry
Don Christenson'S Never-Fail Pie Pastry is an moderately easy dinner. Made with 5 c. flour, 1 tsp. salt, 1 tbsp. baking powder, 1 lb. lard and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put flour, salt, baking powder and lard in a large bowl. Blend well with a pastry blender.
Combine egg, vinegar and enough cold water to make a cup.
Stir into flour mixture.
Gather up dough with hands; wrap and chill for easier handling.
If well wrapped to prevent drying, this dough may be kept for several days.
It also freezes well.
Defrost it gradually, if frozen.
π· Perfect Pairings
Complete your meal with these
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