Dolores Fredette's Foolproof Pie Crust
Dolores Fredette'S Foolproof Pie Crust is an moderately easy dinner. Made with 4 c. flour or 3 c. white and 1 c. whole wheat, 1 tbsp. sugar, 2 tsp. salt (optional), 1 3/4 c. crisco (white or butter flavor) and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In large bowl, mix dry ingredients.
Cut in shortening until crumbly.
In small bowl, beat water, vinegar and egg.
Add to flour mixture and stir well until all ingredients are moistened. Wrap in wax paper and chill for at least 1/2 hour.
Then proceed as usual.
This dough will always be flaky, tender and delicious no matter how much it is handled.
Dough can be kept 3 to 4 days in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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