Dolmathes(Stuffed Grape Leaves)
Dolmathes(Stuffed Grape Leaves) is an moderately easy dinner. Made with 1 jar grape leaves, soaked in warm water, drained and set aside, 1 1/2 lb. ground chuck or regular hamburger, 1 medium onion, chopped, 1/2 c. crushed tomatoes and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix together ground chuck, onion, tomatoes, salt, parsley, black pepper, rice and lemon.
Add to melted butter in pot that you are going to cook in.
Take 1 teaspoon of mixture and place in middle of grape leaf; fold sides over mixture and bring tip of grape leaf over.
Roll tightly and place in pot.
As you roll, place grape leaves in pot as close together as you can.
Continue until all mixture is used.
Usually it makes about 2 layers.
Add 3/4 cup water.
Invert a plate over Dolmathes.
Bring to a boil and simmer for 15 minutes.
Turn off and let stand for 15 minutes.
π· Perfect Pairings
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