Dollie's Eggplant Casserole
Dollie'S Eggplant Casserole is an moderately easy dinner. Made with 1 large or 2 small eggplant, 1/2 tsp. salt, pepper, 2 c. canned tomatoes, drained and 1/2 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cook eggplant in water; drain.
Add salt and pepper. Mash.
Saute onion in oleo.
Mash tomatoes; mix with onion. Combine with eggplant.
Add beaten eggs and bread crumbs.
Grease casserole dish; spoon in mixture.
Cover with milk; top with cheese.
Bake at 375Β° until hot through and cheese is melted.
π· Perfect Pairings
Complete your meal with these
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