Do Ahead Sausage Soufflé
Do Ahead Sausage Soufflé is an moderately easy dinner. Made with 8 slices diced, soft sandwich bread with crusts, 2 c. shredded cheddar cheese, 1 1/2 lb. sausage links, cooked and cut into thirds, 4 eggs and 2 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Spread bread evenly in bottom of well-greased 9-inch by 13-inch baking dish.
Sprinkle cheese evenly over top.
Arrange sausage on top.
Beat eggs with 2 1/4 cups milk.
Pour over bread mixture.
Mix together mustard and soup.
Add remaining 1/2 cup milk; mix well.
Spoon on top of casserole.
Cover tightly with foil.
Refrigerate overnight.
Place in cold oven.
Set oven to 300°.
Bake about 1 1/2 hours or until puffy and brown.
Serve immediately.
Serves 8.
🍷 Perfect Pairings
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