Do-Ahead Herb-Stuffed Potatoes
Do-Ahead Herb-Stuffed Potatoes is an moderately easy dinner. Made with 4 large baking potatoes, 3 tbsp. butter, 1/3 c. heavy cream, 1/2 tsp. dried rosemary and 1/2 tsp. snipped chives, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Bake potatoes early in the day.
When done, remove and cut 1 slice from long side of each potato.
Scoop inside of each potato (without breaking skin) into a large bowl.
Mash potatoes with the 3 tablespoons butter and enough cream to make light and fluffy; beat well.
Stir in rosemary, chives, parsley, sage, salt and pepper.
Pile potato mixture lightly into shells.
Brush tops with melted butter.
Refrigerate.
Before serving, reheat potatoes in a 450Β° oven for 20 to 25 minutes, until browned and heated through.
π· Perfect Pairings
Complete your meal with these
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