Divinity Fudge or Bonbons
Divinity Fudge Or Bonbons is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. water, 1/2 c. honey, 2 egg whites and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine sugar, water and honey.
Stir while heating until sugar dissolves.
Boil without stirring until syrup forms a hard ball when tested in cold water (265Β°).
Remove from heat and quickly beat salted egg whites until stiff.
Slowly add syrup to egg whites, beating constantly.
Beat until candy thickens and begins to lose its gloss; add flavorings and quickly drop by teaspoons onto greased plate or waxed paper.
Put half a nut meat on each piece while still warm.
π· Perfect Pairings
Complete your meal with these
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