Divinity

Pray before you start! Then place in saucepan over low heat the sugar, corn syrup and water. Stir until sugar is dissolved; then cook without stirring

° (a little dropped into cold water forms a hard ball).

Remove from heat and pour, beating constantly in fine stream into the egg whites that have been stiffly beaten.

Continue beating until mixture holds its shape and loses its gloss.

Then add the vanilla and nuts.

Drop quickly from tip of spoon onto waxed paper in individual peaks or spread in greased shallow pan and cut into 1-inch squares when firm.

Makes about 1 1/4 pounds.