Divinity

When syrup is at hard-ball stage, pour syrup in mixture slowly, beating egg white all the while.

I use a hand mixer. Continue beating until the shine is gone and mixture drips from the mixer blades in a small ribbon.

Immediately pour in chopped nuts mixing well with a spoon.

You can pour in a pan buttered or pan spreading immediately.

You can also drop by spoonfuls onto a sheet of waxed paper sprayed with Pam.

It helps if you have someone to pour the syrup while you beat.