Divine Chocolate Cake(Makes 6 to 8 Servings)
Divine Chocolate Cake(Makes 6 To 8 Servings) is an moderately easy dinner. Made with 2 c. (12 oz. pkg.) nestle toll house semi-sweet chocolate morsels, divided, 1/2 c. butter or margarine, softened, 2/3 c. granulated sugar, 3 eggs and 1/3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In small, heavy saucepan over low heat, melt 2/3 cup morsels, stirring frequently until smooth.
Remove from heat.
In small mixer bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Blend in melted chocolate until smooth.
Beat in flour.
Stir in walnuts, orange zest and 2/3 cup morsels.
Spread into greased 9-inch heart-shaped pan.
Bake in preheated 350Β° oven for 38 to 42 minutes or until wooden pick inserted in center comes out slightly moist.
Cool for 20 minutes; remove from pan.
Cool completely on wire racks.
Slip wax paper under rack; spread Chocolate Glaze over top and sides of cake.
If desired, place 1 to 2 tablespoons glaze in piping bag filled with small plain tip.
Pipe message and decorate; chill.
π· Perfect Pairings
Complete your meal with these
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