Disney's Ratatouille

Name: Disney's Ratatouille
Prep time: 45 min
Cook time: 45 min
Yield: 4
Ingredients: 1 (6 ounce) can tomato paste; 1/2 onion, chopped; 1/4 cup minced garlic; 1 tablespoon olive oil; 3/4 cup water; salt and ground black pepper to taste; 1 small eggplant, trimmed and very thinly sliced; 1 zucchini, trimmed and very thinly sliced; 1 yellow squash, trimmed and very thinly sliced; 1 red bell pepper, cored and very thinly sliced; 1 yellow bell pepper, cored and very thinly sliced; 3 tablespoons olive oil, or to taste; 1 teaspoon fresh thyme leaves, or to taste; 3 tablespoons mascarpone cheese

⏱️ Ready in 1h 30m 🥄 Prep 45 min 🔥 Cook 45 min 👥 4 servings 👁️ 14 views

The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread.

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Prep 45 min

Cook 45 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 275

% Daily Value*

Total Fat 19.1g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 353mg 15%

Total Carbohydrate 25g 9%

Dietary Fiber 7.4g 26%

Total Sugars 10.9g

Protein 5.7g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Spread tomato paste into the bottom of a 10x10-inch baking dish.

Sprinkle with onion and garlic and stir in 1 tablespoon olive oil and water until thoroughly combined.

Season with salt and black pepper.

Arrange alternating slices of eggplant, zucchini, yellow squash, red bell pepper, and yellow bell pepper, starting at the outer edge of the dish and working concentrically towards the center.

Overlap the slices a little to display the colors.

Drizzle the vegetables with 3 tablespoons olive oil and season with salt and black pepper.

Sprinkle with thyme leaves.

Cover vegetables with a piece of parchment paper cut to fit inside.

Bake in the preheated oven until vegetables are roasted and tender, about 45 minutes.

Serve with dollops of mascarpone cheese.