Disappearing Cake
Disappearing Cake is an moderately easy dinner. Made with 1/4 c. butter, 1/4 c. shortening, 2 c. sugar, 2 eggs and 3/4 c. hershey's cocoa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Grease and flour 2 (9-inch) cake pans.
Cream butter, shortening, sugar and vanilla until fluffy.
Blend in eggs. Combine cocoa, flour, baking powder, soda and salt in a bowl, adding alternately with milk to batter.
Blend well.
Pour into pans.
Bake at 350Β° for 30 to 35 minutes, or until cake tests done and toothpick inserted in center comes out clean.
Use cocoa in your favorite frosting.
π· Perfect Pairings
Complete your meal with these
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