Dinner in a Pumpkin

Dinner in a Pumpkin

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Dinner In A Pumpkin is an moderately easy dinner. Made with 1 small to medium pumpkin, 2 tbsp. oil, 2 tbsp. soy sauce, 1 (4 oz.) can sliced mushrooms, drained and 1 (10 3/4 oz.) can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cut off the top of pumpkin and thoroughly clean out seeds and pulp.

Paint face on front of the pumpkin with a permanent marker or acrylic paint.

Preheat oven to 350Β°.

In a large skillet, saute onion in oil until tender.

Add meat and brown.

Drain drippings from skillet.

Add soy sauce, brown sugar, mushrooms and soup. Simmer 10 minutes, stirring occasionally.

Add cooked rice and water chestnuts.

Spoon mixture into cleaned pumpkin shell. Replace pumpkin top and place entire pumpkin, with filling, on a baking sheet.

Bake 1 hour or until inside meat of pumpkin is tender.

Put pumpkin on plate.

Remove top and serve meat.

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