Dilly Ham Balls
Dilly Ham Balls is an impressive dinner you can prepare in about 1 hour 46 minutes. Made with ground fully cooked ham, dry bread crumbs, finely chopped green onions, chopped fresh dill or 3 tsp dried dill, divided and milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a bowl, combine ham, bread crumbs, onions, 1 tbsp fresh dill (1 tsp dried dill), milk, egg, mustard and 1/4 tsp pepper; mix well.
Shape into 1 inch balls.
In a large skillet, heat 1 tbsp butter and 1 tbsp oil.
Brown ham balls, add remaining butter and oil as needed.
Remove ham balls to a serving dish, cover and keep warm.
Pour ham drippings into a sauce pan, blend in flour. Gradually add water and stir until smooth.
Cook over low heat stirring constantly until mixture thickens.
Add sour cream and remaining dill and pepper, heat through, but do not boil.
Pour over the ham balls.
Serve over cooked noodles.
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